For the final project for my environmental design class, we were tasked with retrofitting a previous studio project to include environmentally friendly and sustainable methods of building practice. I chose to use my Studio II project which was a three story multi-purpose space for Grow NYC, who is responsible for the farmer's markets around the city, and World Central Kitchen which is a non-profit specializing in educating about safe food practices and disaster relief. I conducted immense site research in order to make the building as green and sustainable as possible.
